Australia

“Winemaking is as much about people as it is about practices. We at Berton Vineyards are still young enough to be awed by the tradition but also to feel the need to challenge ourselves by testing the boundaries of winemaking.” From small beginnings the company has expanded it’s operations with the purchase of the Yenda winery based in the heart of the Riverina. The state of the art facility has the capacity to process 20,000 tonnes and produce premium wines that display personality, length of flavour and fabulous texture.

David and Wizz O’Dea are the founders of Windowrie Estate. The O’Dea family, believing that Cowra’s potential as a grape-growing region could only be reached by processing its own fruit locally, have invested in a state-of-the-art winery – completed in time for the 1999 vintage. The winery was erected on a hillside overlooking the magnificent vista of the Estate’s vineyard and has the capability of processing up to 6,000 tonnes of grapes. The vision for the winery was to combine the latest technology with traditional techniques.

Portugal

An exciting new concept launched in 2007, Pink Elephant is the ultimate new rosé from Portugal. Created by two of the world’s top winemakers as the perfect match to spicy foods.

New Zealand

Seresin Estate was established in the early 1990s in Marlborough by acclaimed cinematographer Michael Seresin. The vineyards centre around the alluvial terraces of the Wairau Valley. The Seresin philosophy is to work in harmony with the land, using the finest techniques from the new and old worlds to create wines of individuality and complexity. Organic and biodynamic practices are used in the Estate vineyards, with minimal intervention in the winery.

Vidal Wines, founded in 1905, is one of Hawkes Bays oldest boutique wineries, and is a producer of premium quality wines that truly reflect the region and vineyards from which they were sourced. A combination of traditional wine making techniques and modern methods are used to produce the very stylish and modern Vidal range.

The icon of Prophet’s Rock overlays the symbols of Vision, Wisdom and Passion. These founding values shape our wines as we guide their path from vineyard to bottle. At Prophet’s Rock we are committed to the production of wines that showcase the unique identity and full potential of our vineyards. This journey starts in the vines where we strive to grow fruit of the highest quality. Careful handling in the winery allows our wines to be true expressions of our sites, our region and our journey through the seasons.

New Zealand methode traditionelle specialist and Champagne-maker, Daniel Le Brun, launched his wholly family-owned wine producing business in July 1999, utilising the same processes perfected by his Champagne-making family in France over the last 12 generations. The winery has been set up with state of the art processing equipment, imported from Champagne.